Signature service
Candlelit Dinner Service
Handmade pasta and wood-fired specialties by candlelight, served nightly from 6pm to midnight.
From $20 per person
Learn more
The Waterfront
Pasta rolled by hand each morning, dishes kissed by our wood-fired oven, and a candlelit room made for lingering.
Benvenuti
Benvenuti a tavola
Step in from the evening and find the soul of an Italian family kitchen, tucked away in the Waterfront. Each morning our pasta is rolled and cut by hand on the marble bench; each night our signature dishes are finished in the glow of the wood-fired oven. The candles are lit, the linen is pressed, and your table is waiting.
Stay a while. Pour another glass. This is how Nonna always meant dinner to be.
*Benvenuti, from Nonna Lucia's kitchen*
La Sera
Candlelight flickers across warm brick, the oven glows from the open kitchen, and the evening slows to an Italian pace. Whether it's a first date or a fortieth anniversary, your table is waiting in the Waterfront.
- Candlelit tables set for two
- Warm brick, dark wood and linen
- An open kitchen with a glowing wood-fired oven
I Classici
Four Dishes Nonna Would Approve
A taste of tonight's menu: pasta rolled this morning, fire-kissed fish and a tiramisù worth saving room for.
Antipasto
- Burrata with Heirloom Tomatoes$10
Creamy burrata torn open over sweet heirloom tomatoes, fresh basil and a generous pour of extra-virgin olive oil.
Primo
- Tagliatelle al Ragù$12
Silky ribbons of tagliatelle cut by hand this morning, folded through slow-cooked ragù and finished with aged parmesan.
Secondo
- Wood-Fired Branzino$25
Whole Mediterranean sea bass roasted in our wood-fired oven with lemon, herbs and olive oil, crisp-skinned and tender within.
Dolce
- Tiramisù della Nonna$6
Nonna's own recipe: espresso-soaked savoiardi layered with clouds of mascarpone and a dusting of dark cocoa.
Fatto a Mano
From Dawn Flour to Candlelight
Every plate begins on our marble bench at sunrise and ends, hours later, glowing at your table.
- 01
Begin at the marble bench
Before the city wakes, flour is mounded on cool marble and golden eggs are folded in by hand. The dough rests, silky and patient, just as Nonna taught.
Dawn - 02
Roll and hand-cut the pasta
Our Italian-trained chef rolls each sheet paper-thin, then cuts tagliatelle ribbons by knife, not machine. A dusting of flour, a gentle nest, and it waits for evening.
Morning - 03
Simmer, then kiss with fire
Ragù bubbles low for hours while the wood-fired oven builds its amber heat. Branzino and signature dishes are finished in its glow, smoky at the edges and tender within.
Afternoon - 04
Serve by candlelight
Pasta is tossed to order and carried to your table, steam rising into soft candle flame. Pour the wine, lean in, and let the evening unfold, piano piano.
From 6pm
Lo Chef
A Nonna's Recipes, an Italian-Trained Hand
Every morning, before the candles are lit, our Italian-trained head chef is at the marble bench, folding eggs into flour and rolling sheets of pasta by hand. The techniques were learned in Italian kitchens; the patience comes from years of doing it the slow, proper way.
The heart of the menu belongs to Nonna Lucia: a slow Sunday ragù, a tiramisù made exactly as she taught it, dishes meant to be shared around a crowded table. We finish them in our wood-fired oven and bring them to you in the Waterfront with the same warmth as a family kitchen. Benvenuti a casa.
- Pasta handmade every morning
- DailyPasta handmade every morning
- Head chef leading the kitchen
- Italian-trainedHead chef leading the kitchen
- Signature dishes from a traditional oven
- Wood-firedSignature dishes from a traditional oven
Occasioni
An Evening for Every Occasion
From quiet dinners for two to long Sunday lunches and private gatherings, our table is set for you.
- 02
Sunday Family Lunch
A leisurely Italian Sunday with fresh pasta and dishes to share, Sundays 1pm to 4pm.
From $16 per person
- 03
Celebrations & Special Occasions
Birthdays, anniversaries and proposals with table styling, a dessert message and our team's help planning the evening.
From $25 per person
- 04
Private & Group Dining
Chef-guided set menus for corporate dinners and family gatherings, served at your own long table.
From $30 per person
They styled our corner table and wrote on her tiramisù. She said yes by candlelight, and we come back every anniversary.
“Our Sunday family lunch has become a ritual. The kids love watching the oven, and the shared pasta feels like eating at an Italian grandmother's table.”
Sofia K.Sunday Family Lunch guest “I hosted overseas clients here and the evening did the work for me. Attentive service, a beautiful branzino, and a room calm enough for real conversation.”
Lucas M.Client dinner host “The Tiramisù della Nonna is the best I've had outside Italy: light mascarpone, real espresso, perfectly soaked. I order a second one to take home.”
Olivia A.Date night regular
Dove Siamo
Find Your Table in the Waterfront
Dinner is served nightly from 6pm to midnight, and Sunday lunch runs from 1pm to 4pm. Send us a note for celebrations, group dinners or anything special. Prefer to talk? Call or WhatsApp +1 (555) 014-2290 and we'll hold your table, con piacere.
- Call+1 (555) 014-2290
- WhatsApp15550142290
- VisitThe Waterfront
- HoursOpen daily 6pm - midnight; Sunday lunch 1pm - 4pm
Prenota
Candlelit dinner nightly from 6pm to midnight, and a slow Sunday family lunch from 1pm to 4pm. Message us and we'll set your table.
